| FMosier's profile |
|
Username
|
FMosier
|
|
Joined
|
Aug 31, 2014
|
Last comment.
Click to see all comments made by FMosier
08/31/14 at 04:21The curing process normally takes 24 to 45 days after which a fermentation process is used to ferment the leaves without them rotting. First, to provide a little context, this board has 4 main sections measuring 4x4 each for 16 candies total. In the case where some chocolate has been exposed on a regular basis to high temperatures the cocoa butter may simply rise up to the surface. Here is my webpage ... hearthstone cheats (hearstone2014.wordpress.com - http:// |
|
|
Register 